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Friday, October 20, 2006
Sour cherry-ginger-cinnamon jelly with custard
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Venison in red wine sauce with sweet potatoes, chard
Sour cherry-ginger-cinnamon jelly with custard
Salcombe
Apple-parsnip cakes with chicken breast fillets
Whelks with lemon-garlic butter
Japanese signs
Baked apples
Morning rain
Strudel with peaches, raisins and pine nuts
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