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Friday, September 22, 2006
Option II: Tepid crab salad with tomatoes and spinach
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Scallops with rosemary
Option III: Crab salad with mango and ginger
Option II: Tepid crab salad with tomatoes and spinach
Option I: Tagliatelle with fennel and crab sauce
Thursday with a crab
Couscous Salad
Vegetarian Couscous
Il mio primo Pesto Genovese
