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ephemeral views

Thursday, September 21, 2006

Thursday with a crab















Coming home from the market...















... easing ourselves in the kitchen ...















... unwinding a bit more...















... getting to the claws ...















... outcome claws ...















... bye, bye, crab.
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      • Scallops with rosemary
      • Option III: Crab salad with mango and ginger
      • Option II: Tepid crab salad with tomatoes and spinach
      • Option I: Tagliatelle with fennel and crab sauce
      • Thursday with a crab
      • Couscous Salad
      • Vegetarian Couscous
      • Il mio primo Pesto Genovese