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ephemeral views
Thursday, September 21, 2006
Thursday with a crab
Coming home from the market...
... easing ourselves in the kitchen ...
... unwinding a bit more...
... getting to the claws ...
... outcome claws ...
... bye, bye, crab.
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Scallops with rosemary
Option III: Crab salad with mango and ginger
Option II: Tepid crab salad with tomatoes and spinach
Option I: Tagliatelle with fennel and crab sauce
Thursday with a crab
Couscous Salad
Vegetarian Couscous
Il mio primo Pesto Genovese